Updated: Feb 20, 2018
I am so grateful you stopped by the Irie Kitchen and I encourage you to continue to do so. Here you will learn all about my personal style of cooking, my likes, my dislikes and what things I am passionate about. We will share stories, new recipes and events to come. you can ask questions and have them answered by me. I'll share decorating, plating and table setting tips. Party ideas, games, gift ideas, sure why not? Sure, I'll share SOME of my secrets if you want to pull off your own Irie occasion. You be sure to come back now (in my southern voice) lol. Blogs will be posted every Sunday beginning Sunday March, 2018. Blog related questions should be directed to email@example.com and be sure to allow us at least 24 hours to respond.
Looking forward to sharing with you,
Chef Reniel Billups